The following article is taken from the Natural News webpage. It’s a lengthy report and I have edited it for the sake of brevity.
By Mike Adams Monday, June 06, 2011
Even as the veggie blame game is now under way across the EU, where a super resistant strain of e.coli is sickening patients and filling hospitals in Germany, virtually no one is talking about how e.coli could have magically become resistant to eight different classes of antibiotic drugs and then suddenly appeared in the food supply.
This particular e.coli variation is a member of the O104 strain, and O104 strains are almost never (normally) resistant to antibiotics. In order for them to acquire this resistance, they must be repeatedly exposed to antibiotics in order to provide the “mutation pressure” that nudges them toward complete drug immunity.
So how, exactly, does a bacterial strain come into existence that’s resistant to over a dozen antibiotics in eight different drug classes?
There’s really only one way this happens (and only one way) — you have to expose this strain of e.coli to all eight classes of antibiotics drugs. It is a process of genetic selection done in a laboratory with a desired outcome.
…if this bacteria originated in the food (as we’ve been told), then where did it acquire all this antibiotic resistance given the fact that antibiotics are not used in vegetables? Simply put, this superbug e.coli strain could not have been created in the wild. And that leaves only one explanation for where it really came from __the lab.
It’s all problem, reaction, solution at work here. First cause a PROBLEM (a deadly strain of e.coli in the food supply). Then wait for the public REACTION (huge outcry as the population is terrorized by e.coli). In response to that, enact your desired SOLUTION (total control over the global food supply and the outlawing of raw sprouts, raw milk and raw vegetables).
Now, remember: All this is happening on the heels of the EU ban on medicinal herbs and nutritional supplements — a ban that blatantly outlaws nutritional therapies that help keep people healthy and free from disease.
Now that all these herbs and supplements are outlawed, the next step is to make people afraid of fresh food, too. That’s because fresh vegetables are medicinal, and as long as the public has the right to buy fresh vegetables, they can always prevent disease.
No matter what you believe — the simple truth is that the world is now facing a new era of global superbug strains of bacteria that can’t be treated with any known pharmaceutical.
They can all, of course, be readily killed with colloidal silver, which is exactly why the FDA and world health regulators have viciously attacked colloidal silver companies all these years: They can’t have the public getting its hands on natural antibiotics that really work.
These strains of e.coli superbugs can be quite readily treated with a combination of natural full-spectrum antibiotics from plants such as garlic, ginger, onions and medicinal herbs.
A healthy immune system and well-functioning digestive tract can fight off an e.coli superbug infection, but that’s yet another fact the medical community doesn’t want you to know.
Nearly all the deaths now attributable to this e.coli outbreak are easily and readily avoidable. These are deaths of ignorance.
Read the full article here: http://www.naturalnews.com/032622_ecoli_bioengineering.html
It also can be found here: http://www.thetruthseeker.co.uk/?p=27816